Lund University

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Drinking water is produced by an ecosystem

Catherine Paul

(Personal pageForskare (Researcher), PhD

While often regarded as a human built construction of concrete and pipes, a drinking water distribution system is also a complex and dynamic niche for thousands of microorganisms. Some, if not all, of these microbes may participate in transforming the surface water obtained from Swedish lakes and via the water treatment plant, arrives as the drinking water in our taps. Surprisingly, very little is known about how this microbial ecosystem service carries out its vital task. Who is removing the organic carbon from the water? Where do the different organisms come from? Are they contributing to the rusting of the pipe infrastructure? Could disease causing organisms hide in the biofilms? Or are the microbes actually able to protect the drinking water until it flows out of our taps? If we can answer these, and other, questions we can ensure that drinking water production continues to deliver safe, high quality water and at the same time we can begin to study how factors such as contamination or climate change could affect this ecosystem service provided by the microbes. 

An ongoing cooperation between Applied Microbiology (Department of Chemistry, Lund University), Water Resources Engineering (Department of Building and Environmental Technology, Lund University) and Sydvatten AB (Lund) has been examining the drinking water biofilms formed in pipes and water meters in southern Skåne. Current research is financially supported by Svenskt Vatten Utveckling, NSVA (Nordvästra Skånes Vatten och Avlopp AB), VA SYD och Sydvatten AB. In November 2013, the Swedish Research Council (Vetenskåprådet) awarded 2.2 million SEK to expand the research to include looking at biofilms within the drinking water treatment process. 

The research team of Professor Peter Rådström, Professor Kenneth Persson, and Dr. Catherine Paul is using next generation DNA sequencing, bioinformatics, multivariate analysis and quantitative polymerase chain reaction (qPCR) to describe the groups of bacteria present in the biofilm communities associated with drinking water production and distribution. Biofilm samples are obtained from real drinking water distribution and production systems in Skåne. The project of doctoral student Katharina Lührig seeks to determine if different bacterial communities are associated with different water qualities, as perceived by the consumer. In May 2014, a second doctoral student will begin to examine if there are differences in the bacterial communities of infiltration ponds and slow sand filters which produce drinking water. Physical factors such as pond size, pipe diameter, and season or sun exposure will be correlated together with the genetic profile of the biofilm community to see if changing the physical factors can influence or optimize the quality of the drinking water produced. Future research will include building model drinking water purification ecosystems at both the lab and pilot scale to see how bacterial biofilm communities respond to changes in temperature, and specific pathogen or toxin challenges.

By understanding the biological and physical components that form the ecosystem we can ensure the continued safe production and delivery of drinking water; and ultimately optimize, monitor and engineer the biofilms and the ecosystem service they provide.

Project Photo: Katharina Luerhig

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